BIG NIGHT Restaurant
The idea of a so unusual name for a city like Ferrara, comes from the passion of Chef Diego Bruni for culinary cinematography. The real stars of Big Nights are the accurately prepared and packaged dishes, to wonder and delight the guests and now not only in film fiction.
The restaurant cuisine and service are based on three principles: Mediterranean tradition and Ferrara folklore, the highest quality ingredients and modernity in innovating new and creative blends of tastes and smells.
A cuisine influenced by the richness of the Mediterranean aromas. Unique dishes prepared and presented in a creative and modern key based on fish, meat, but also vegetarian food, without forgetting the most classic Ferrara cuisine.
They are then cleverly combined with the selected wines of our extensive and well-stocked cellar, coming from all over the Italian territory.
These qualities enhance the refinement and a natural talent that has reached the highest levels.
The menus are variable depending on the products availability and seasonality and of course of the chef’s creativity!